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Scappatella Milanese (Part I)
After a week spent in Zürich doing bureaucratic stuff we felt like we needed an escape and at 3:30 hours away by train Milan proved to be a handy destination. Milan is not my favourite city in Italy but beggars can’t be choosers, can they? At least we ate well!
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Wirtshaus Galliker: please save me from myself
I will take a deep breath in, I will hold it, I will exhale and I will introduce you to my first encounter with Swiss food. Needless to say, it was not good. Do you want salty? Because this is how you get salty. But ask yourselves first, are you really ready for it? Leggo.