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The Restaurant (*2): run run run of the mill
Did you think I will leave you hanging with no fine dining? We began the year by visiting one of the five of Zürich’s 2* restaurants, The Restaurant. We could talk about how self aware you have to be, to name your restaurant The Restaurant but why would we, really?
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Quique Dacosta: better than expected and yet
Quique Dacosta both the chef and the restaurant were a mystery to me before I decided to make a reservation at his 3* eatery located in a small town called Dénia tucked on a scraggy Mediterranean coast. Coming with no preconceived notions I left quite contented and yet…
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24 magical hours in Jerez de la Frontera
Jerez de la Frontera is known as the heart of the sherry region and as budding sherry aficionados ourselves we clearly had to pay it a visit. We only spent 24 hours in Jerez but we tasted a lot of sherry, had delicious food and had a great time. What’s not to love!
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La Tasquería: truly unique dining experience
La Tasquería is a 1* restaurant headed by Javi Estévez that is famous for offering elevated dishes made from offal and other “discard” meats. This tasting dinner celebrates the last 5 years of his cooking with La Tasquería’s most iconic dishes brought together. Let’s go!